Culinary Calculations: Simplified Math for Culinary Professionals

  • 256 pages
  • 0471748161
  • English
Culinary Calculations: Simplified Math for Culinary Professionals

⇞ level 1 reading 〙 Culinary Calculations: Simplified Math for Culinary Professionals online free ⦮ ePUB By Terri Jones ⧡ The math skills needed for a successful foodservicecareernow in a new edition Culinary Calculations, Second Edition provides themathematical knowledge and skills that are essential for asuccessful career in today s competitive foodservice industry Thisuser friendly guide starts with basic principles before introducing specialized topics like recipe conversion and costing, AP EP,menu pricing, and inventory costs Written in a nontechnical,easy to understand style, the book features a running case studythat applies math concepts to a real world example opening arestaurant.This revised and updated Second Edition of Culinary Calculationscovers relevant math skills for four key areas Basic math for the culinary arts and foodservice industryMath for the professional kitchenMath for the business side of the foodservice industryComputer applications for the foodservice industryEach chapter is rich with resources, including learningobjectives, helpful callout boxes for particular concepts, examplemenus and price lists, and information tables Review questions,homework problems, and the case study end each chapter Alsoincluded is an answer key for the even numbered problems throughoutthe book. Culinary Calculations, Second Edition provides readerswith a better understanding of the culinary math skills needed toexpand their foodservice knowledge and sharpen their business savvyas they strive for success in their careers in the foodserviceindustry. Culinary Calculations: Simplified Math for Culinary Professionals

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